The pool. The spa. The restaurant. The music. The day before and the morning after. Five minutes from the festival, and a world apart.
Swimming
Yoga
Helicopter arrivals
Sauna
Cold plunge
Restaurant
Massage
Hot-tub
Chillout
Brunch
MusicGlastonbury 2027
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The Spaces
A small number of spaces, each with its own character.
Ranging from intimate bell tents to a full-floor lodge, our spaces have been designed for people who know what a good night's sleep is worth. We accommodate groups of up to twelve. All deliberately limited and considered in detail.
The Melody
Hotel Melody curates the sound before and after the festival. An intimate programme of sessions for guests only, Thursday through Sunday. Last year's artists included Carl Cox, Eliza Rose and Michael Bibi.
The 2027 programme is on its way.
The Melody
Hotel Melody curates the sound before and after the festival. An intimate programme of sessions for guests only, Thursday through Sunday. Last year's artists included Carl Cox, Eliza Rose and Michael Bibi.
The 2027 programme is on its way.
“Hotel Melody is a curated maze of luxury tents… Beyond the private bubbles of the tents lies the social heart of the site: a glamorous pool commanding sweeping views of festival lights… this is how to do Glasto like a VIP.”
~“Hotel Melody is the perfect place for those looking for a five-star experience away from the mud and grit of Worthy Farm… offering guests premium accommodation alongside a bar, restaurant, swimming pool, hot tub, sauna, spa.”
~“A short distance from the festival site, Hotel Melody's chauffeur service can ensure you're in the fields within five minutes – but, given the vast amount on offer at the accommodation, you might find leaving harder than expected.”
~The Encore
Food at Hotel Melody runs all day. Across The Encore, our very own kitchen that takes its sourcing seriously, as well as a selection of independent vendors, all working with seasonally sourced, high-quality produce and considered menus.
The Encore
Food at Hotel Melody runs all day. Across The Encore, our very own kitchen that takes its sourcing seriously, as well as a selection of independent vendors, all working with seasonally sourced, high-quality produce and considered menus.